A Savory Mountain Red

 

With the winds in high gear, and evening temperatures dropping well below 50 degrees, I decided to turn to a spicy bottle of 2006 Domaine Labbe Vin de Savoie Rouge(Michael Skurnik Imports $19.00) to keep warm and give me comfort. This wine hails from the Alpine region of eastern France and is made with an indigenous red grape called Mondeuse; and my friends, it packs a serious punch for the price. The aromas are replete with warm spices and wild flowers…… in fact, may I dare say, a bit of raw honey scent as well!!! Freshness and grace define the palate. For all those hippies out there(me), this wine is like shaking hands with Mother Nature. A humbling wine drinking experience indeed.

If you do happen to spot the wines of Savoie on a merchants shelf, it most often will be of the white variety– not red. Jaquere and other local white grapes dominate the vineyards and market inside and out of France; and this is a darn shame folks because the reds from Savoie are full of charm, and purity. Plus, they are just so damn fun to drink!! The 2006 Domaine Labbe Vin de Savoie Rouge weighs in at a whopping 11.5% alc., which certainly increases the chances of drinking more than two glasses, and being headache free the following morning. At the dinner table, I paired the wine with grilled rosemary sausages and sauteed cauliflower mixed with black olives and freshly cut herbs. The marriage was just delightful; and a great giver of happiness. If you drink Savoie Rouge, more people will like you.

Jaime Brockway Warning: Drinking Less Than One Bottle Of French Wine Per Week Is Detrimental To Your Health.