A sun-kissed Cassis blanc

 

When I start writing about Cassis Blanc, you can be pretty certain the temperatures in the city have climbed well above 32 degrees; and in a few weeks, a pot of Mediterranean fish stew will be doing its shimmy on my stove top.Friends, isn’t there something magical about a kitchen flooded with aromas of fennel, garlic, and the sea?! Kermit Lynch would probably say that such things inspire thirst–and I could not agree more.Nevertheless, this week I had an inspiring sip of the 2006 Clos Ste. Magdeleine Cassis Blanc( $30-$32,Kermit Lynch Wine Merchant). The vineyards of Clos Ste.

Magdeleine abut the salty Mediterranean and provide a wonderful amphitheater for ripening the Marsanne, Ugni Blanc, and Clairette varieties found in the final blend. My tasting notes are replete with flowery adjectives and high praise. Savory and briny are two which come to mind. I suggest you pop a bottle in your ice bucket, close your eyes, and get ready to be transported to the bright vineyards of southern France. I wish I were there now. This wine will sing next to a cool plate of something raw and from the sea.

(photo via Mediterranean food recipes dot com)