In these very uncertain times, I am obviously becoming more conscious of how I consume; and the days of going out to eat and drink with friends three times per week is frozen. Indefinitely. So this morning, I withdrew $20.00 from the ATM, and wandered over to the Union Square Greenmarket. With the pup by my side, we scouted out all the vendors and then attacked with purpose. My goal was to come away with enough food to last me three meals. Difficult, but possible. So this meant the grass fed beef, pork or chicken had to be scratched. Also, I could forget a luxury fruit like grapes or heirloom tomatoes. But in place,I landed a beautiful half dozen eggs, a head of orange cauliflower, a quart of mini- green squash,garlic, and a baguette for only $13.00 !! With a little money left over, I bought a wedge of blue cheese thinking this could put some density and protein goodness on the squash or cauliflower. A little creativity and portion control will be required to succeed. Wish me luck.
Last Saturday a good mate of mine from university popped in town for a brief stay; and shortly after his arrival, a bunch of east coast oysters were slurped chez moi alongside a chilled glass of the 2006 Domaine de l’Ecu Muscadet Sevre et Main Cuvee Classique(Kysela Pere et Fils $12-$15) . Winemaker Guy Bossard adopted organic farming in the early 1970’s and certified biodynamic in the 1980’s, way before it was marketable or cool –he is undeniably un homme de la terre. Guy produces several single soil wines like Expression de Gneiss or Orthogneiss which are dense and age worthy. From what I gather, the Classique comes from younger vines, various soil types, and numerous parcels. Nevertheless, this wine is truly an admirable expression of soil and place for under $15!!! In my opinion, the only other wine growing region in the world which can compete with the Loire Valley in the price : soil expression ratio is Germany. So how was the wine, you ask?? It smelled like rocks and tasted of springtime. Also, it’s a bit fussy upon opening, so I would recommend a strong decant before serving.
“Wine.Long May It Survive.”-Kermit Lynch
The 2007 Domaine de La Pepiere “La Pepie” Vdp Cabernet Franc(Louis/Dressner $15) is just so damn enjoyable and fun to drink. I am convinced winemaker Marc Ollivier can do no wrong. Don’t bother picking apart the pieces of this charmer or over analyzing, because that’s not what this wine is about. An act like that would be over exaggeration and taking away from the essence of its beauty. So here is how I recommend enjoying the “La Pepie“: Pop it in an ice bucket, call over a few close friends, bring out the saucisson, and enjoy a few cool bottles of a thirst quenching Cabernet Franc in all its simplistic beauty. Sometimes geeking out on wine and its hidden nuances is tiring. Just shut up and enjoy!!
-Alice and Olivier Demoor Chablis’ Bel-Air and Rosette
-Anything Marc Olivier touches
Every Monday here after, I will be blogging about the wines from the region of Nantais, which is located at the western edge of the Loire Valley in France. This is where the cool Atlantic makes its presence felt via climate and cuisine. It will be a personal journey of sorts, like a scrapbook of immersion into the wines which I imbibe regularly.
For reasons which I can’t explain, Ratatouille, a classic Provencal dish, has never been prepared dans ma cuisine. Thankfully, I wised up last week and sifted through my favorite cookbook, The Art of Simple Food by Alice Waters; and found a delightful recipe for the dish. It was a cool, crisp fall morning in nyc and I shoved off towards the Union Square Greenmarket with the pup by my side. Side bar: dogs remind me to notice the small things and thoughtfully observe these gifts with gratitude. To supplement the Ratatouille I bought a half dozen eggs for scrambling and a baguette from my favorite vendor. With all the ingredients in my sac, my attention turned quickly towards wine–and what to pair with my simple meal.
Remember, I am relatively young, and live in a shoebox of an apartment(which I adore by the way), so sifting through a large cave a vin is never an option. With some deliberation, I returned to a bottle of the 2006 Clos du Tue Boeuf Cheverny Rouge (100% Auvernat Noir Louis/Dressner $18.00) which I had the pleasure of imbibing at the recent Louis/Dressner National Portfolio tasting. However, trade events offer zero opportunity to give any wine its proper due–especially the hyper-natural wines of the Puzelat brother’s, which are great with food and air . Cheverny is a small enclave in the north eastern corner of Touraine which received A.O.C. status in 1993 and produces red, white, and pink. The delicate reds are made with either Gamay, Auvernat Noir, Cabernet’s, Cot or Pineau d’Aunis. The Puzelat brother’s are doing wonderful work with their chunk of earth ; and offer numerous cuvees including some which include ancient varieties like Romarantin, Pineau d’Aunis and Arbois–all of which their father had a soft spot for. Not surprisingly, the Puzelat’s have a deep seeded reverence for honest, terroir -first type wine making. They practice eco–frirendly farming, avoid using external yeasts, and only add small amounts of sulphur before bottling. Add all this up( and more!) and what you have is a living wine which offers abundant opportunities to connect with nature and capture its beauty in liquid form. For those of you out there tired of industrial wines which are devoid of life, Clos du Tue Boeuf offers a great counterpoint to all the oak smothered, souless , sugar sweet wines which are all too ubiquitous in the market.
With the winds in high gear, and evening temperatures dropping well below 50 degrees, I decided to turn to a spicy bottle of 2006 Domaine Labbe Vin de Savoie Rouge(Michael Skurnik Imports $19.00) to keep warm and give me comfort. This wine hails from the Alpine region of eastern France and is made with an indigenous red grape called Mondeuse; and my friends, it packs a serious punch for the price. The aromas are replete with warm spices and wild flowers…… in fact, may I dare say, a bit of raw honey scent as well!!! Freshness and grace define the palate. For all those hippies out there(me), this wine is like shaking hands with Mother Nature. A humbling wine drinking experience indeed.
If you do happen to spot the wines of Savoie on a merchants shelf, it most often will be of the white variety– not red. Jaquere and other local white grapes dominate the vineyards and market inside and out of France; and this is a darn shame folks because the reds from Savoie are full of charm, and purity. Plus, they are just so damn fun to drink!! The 2006 Domaine Labbe Vin de Savoie Rouge weighs in at a whopping 11.5% alc., which certainly increases the chances of drinking more than two glasses, and being headache free the following morning. At the dinner table, I paired the wine with grilled rosemary sausages and sauteed cauliflower mixed with black olives and freshly cut herbs. The marriage was just delightful; and a great giver of happiness. If you drink Savoie Rouge, more people will like you.
Jaime Brockway Warning: Drinking Less Than One Bottle Of French Wine Per Week Is Detrimental To Your Health.
Hey all, I need your help finding out producer info on the wine pictured above– VDT Jean Maupertuis, “La Guillaume”(Louis/Dressner $14). There is no producer profile on the Dressner website, so I am pretty sure this is a new pick up. What I do know however, is that its from the Cote d’Auvergne and likely made with a chunk of Gamay–but not certain. Nevertheless, this is a f*&ing beautiful wine. Cloudy, faded strawberry color; piercing aromas of earth and tart berries; prickly and refreshing on the palate. I imagine this genre of wine is served often in the bistro’s of Lyon in order to counter the heavy, salty foods of continental France.