Ten Bells (Lower East Inside)

After spending several months in hibernation, I am back! Obviously, many of you have abandoned Jaime Brockway and I cannot blame you for this. A blog without updates is like industrial wine–dead and depressing. In fact, I wouldn’t be surprised if my readership in the future consists of just my jewish grandmother. Though, she would be happier if I were a lawyer in Brooklyn.

The other night I met a dear friend of mine at Ten Bells wine bar in the Lower East Side(Broome Street btwn Ludlow and Orchard). It was my first time and I was delighted with the entire experience. The restaurant is dark, inviting, and warm. It was a perfect choice for a sub-zero evening in nyc. The crowd is mixed, but the chatter of the french language is noticeable and pleasant. The entire menu(including wine) is posted on a rustic chalkboard against the wall. I like the look and idea, but practically it’s very inconvenient in a wine bar with no overhead lights and a few sporadic candles. Nevertheless, the wine list includes many of my favorites like Thierry Puzelat and Alice and Oliver Demoor(Louis/Dressner). I had one glass of the nutty, old vine Sauvignon Blanc from Claude Courtois(Jenny and Francois $8. by the glass) I beleive the vintage was 2004. And two lively glasses of Non-Vintage bubbly Melon de Bourgogne from Marc Pesnot(Jenny and Francois $8. by the glass) Both wines paired nicely with the homemade duck rillette. Ten Bells is the type of approachable, innovative wine bar which could inspire a lot of flowery praise. Thankfully, it’s only about a 15 minute subway ride from my flat.