The Proof is Dans La Bouteille


My go to book on French wine is The New France par Andrew Jefford. The book is complete and well organized. Mr. Jefford is sympathetic to the small artisan vigneron; his writing style is poetic,passionate and emotional. Below is a nice example.
“It smells of smoke and stone and winter air; it tastes as quick and fresh as a chill, pebbly stream tumbling off a dark, rain-draped mountain. Do you doubt the influence of soil on wine flavour? If you do, buy yourself a bottle of Chablis from any starred producer.”
I certainly agree with Jefford on this point and below is an abbreviated list of wines which I
believe taste like soil and Mother Earth. Please offer your own favorites if you wish. I would like that.
Clos du Tue Boeuf Cheverny Blanc Frileuse
-Claude Branger’s Muscadet Sevre et Maine
-Alice and Olivier Demoor Chablis’ Bel-Air and Rosette
-Anything Marc Olivier touches
-Marcel Lappiere
Domaine Henri Pelle Mentou -Salon “Morogues
Domaine Vacheron Sancerre Blanc
-Single soil luxury Muscadets from Guy Brossard at Domaine L’Ecu